November 15, 2022
Kristin's Drinking Chocolate
- 1 oz Terroir Chocolate
- 4 oz half and half (recommended) or your dairy/non-dairy milk of choice
- Heat milk of your choice to simmer taking care not to scald.
- Pour milk over chocolate and let sit for 1 minute
- Whisk or use an immersion blender until thoroughly combined.
- Pour into espresso cups and enjoy!
Makes 1 Serving